pane con la crusca forno Sambucci dal 1920

Pane con la crusca

For the true demanding

The wholemeal variety of dark bread for those who love to keep fit. Its rustic flavor makes it the ideal match for cured meat, cold cuts and cheeses.


Wholemeal flour, salt, sugar, water, sourdough, brewer’s yeast, sunflower oil.

Nutrition facts

The joy of choice