pane scuro forno Sambucci dal 1920

Pane scuro

For true connoisseurs

A homemade bread of ancient flavor, in its delicate crust it keeps intact the chestnut wood fragrance and the strong flavor of the dough made with flour type 2. It goes well with any dish or food.


Whole grain flour, salt, sugar, water, sourdough, brewer’s yeast, sunflower oil.

Nutrition facts

The joy of choice