ciambelline al vino rosso forno Sambucci dal 1920

Ciambelline al vino rosso

A masterpiece of tradition

A recipe dating back to more than a century that keeps the handmade taste unchanged. Best as after-dinner, along with a glass of wine.


00 flour, red whine, sugar, 00 flour, peanut oil, yeast, natural cocoa, almonds.

Nutrition facts

The joy of choice